Your Business Grows Here

Our kitchen is more than just a workspace; it’s a hub of expertise and tools designed to guide you through the intricacies of permits, sales avenues, and local relationship cultivation. Here, we understand that building a successful food enterprise goes beyond crafting a delicious product; it involves navigating production schedules, insurance maintenance, legal entity establishment, and distribution channels.

At CCK, we provide the ideal environment for new businesses to trial, make mistakes, re-direct, and ultimately expand their customer base. Let CCK stand by your side as you take the next steps in your culinary journey.

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Food Trucks/Trailers

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Caterers

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Farmer's Markets

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Private Chefs

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Food Manufacturing

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Food Trucks/Trailers 〰️ Caterers 〰️ Farmer's Markets 〰️ Private Chefs 〰️ Food Manufacturing 〰️

How do I get started?

  • In order to use our professional co-working and commissary kitchen, you must have the following:

    • Current Kitchen Manager Certificate

    • Liability Insurance with CCK listed as Co-insured

    • Any applicable permits that you may need, which can vary depending on your business

    Please contact us if you have questions or need help obtaining these documents!

  • Our kitchen is fully equipped with everything you need to get cookin’! You’re always welcome to bring your own gear, but we have all of the following inside our co-working kitchen:

    • 36’“ grill

    • Double convection ovens

    • Double standard ovens

    • 2x Full 6-burner ranges

    • Fryer

    • Stock/Candy Burners

    • Proofing cabinet

    • Short & Long Term Dry Storage

    • Short & Long Term Cooler/Freezer Storage

    • Smart door locks with hands-free access from your smartphone

    • Easy-to-use app & client portal for all your scheduling or admin needs

    • Dedicated pastry production space

    • 20 QT Stand Mixer

    • Your basic pots, pans, roasters, sheet pans, cutting boards, blenders, and small wares

  • Yes! Simply grab a time off our calendar here to come tour the facility & discuss your small business needs

  • Yes! We offer:

    • Monthly Parking with electrical

    • FOG/Gray Water Dump

    • Potable Water Fill

    • Dumpster & Compost

    • Spent Oil Disposal

    • Exterior dry storage area adjacent to truck yard

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Culinary Community Kitchen is unique from other Central Preparation Facilities in that we are operated by chefs & industry professionals! Our cumulative decades of experience allow us to provide unparalleled levels of service & knowledge to help you navigate operating your business.

Reliability You Can Count On

Our kitchen is accessible 24/7 - 365 days a year! With 99% uptime and rapid service response, CCK is the kitchen space for the serious producer looking to grow in a professional setting.

Flexibility & Scaling

Whether you are a growing cottage law producer or a seasoned catering team, our kitchen space is available to meet your needs! With flexible schedule & multiple options as your needs & business grow, you will not find a better match for small food enterprises across North Texas.

A few of our clients:

Want more information?

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you quickly.