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Culinary Community Kitchen | Mesquite TX
Culinary Consulting

Take your small business to the next level!

Incubator Kitchen in Mesquite, TX

At CCK, we’re not just a co-working kitchen; we’re a network of culinary professionals ready to jumpstart your business. As a small business incubator, we understand the challenges of the food industry—from developing production schedules and maintaining insurance to navigating complex permitting processes and finding suitable distribution channels.

Our facilities and expertise offer new businesses a chance to trial, make mistakes, re-direct, grow their customer base, and launch into a brick-and-mortar facility of their own. From food trucks to caterers, private chefs to growing cottage businesses, our experienced team of professional chefs is here to guide you.

We proudly offer guidance with local permitting, State & FDA compliance, Food safety testing, and much more! Join the 60+ culinary businesses that have worked with us; contact us today to learn more!

Learn From CCK’s Experience

Chefs Brooke & Mike Kelley bring a diverse wealth of culinary experience to provide an in-depth, industry-driven look at the hurdles and processes ahead of your business. With so much to put in order, track, learn, and develop, it is often easy to become overwhelmed running your business. 

Culinary Community Kitchen brings the combined experience of our chef team as well as an extended network of culinary professionals from numerous backgrounds. Let CCK assist with the hurdles of operating a food business from Mobile Food logistics, recipe testing & development, product R&D, labor flow, hands-on process training, program development (HAACP, etc) and so much more!

Portfolio and references available upon request

Explore Our Services

Our Kitchen

Explore our modern co-working and commissary kitchen!

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Local Businesses

CCK has some additional services that we can offer to you!

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Our Garden

View our amazing garden and learn more about CCK’s location!

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Culinary Consulting FAQs

You will need a current kitchen manager’s certificate, liability insurance with CCK listed as Co-insured, and any applicable permits for your specific business. We are more than happy to help you acquire these, just reach out to us!

Yes, we do, and we are continually expanding our services! We currently offer spent oil disposal, potable water fills, gray water disposal, and basic parking! Our fully outfitted co-working kitchen has everything you need for production

We have fully accessible cold and freezer storage in addition to a dedicated dry storage room with multiple storage options including caged metro racks.

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Are you ready to take your culinary business to the next level? Contact us today!

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